The consistent sunny weather experienced in Eastern Washington coaxes these grapes into full fruity ripeness. Partial barrel fermentation adds to texture and body of the wine. A burst of tropical fruit followed by a trace of butter and a hint of oak are trademarks of their Columbia Valley Chardonnay. Pair with light to medium bodied foods: salad, seafood, chicken or pasta.
Duck Pond Cellars - Founded in 1993, Duck Pond Cellars owns and operates 820 acres of vineyards in the valleys of northern Oregon and slopes of eastern Washington. Growing in these diverse climates allows Duck Pond Cellars to produce the best quality fruit for a wide selection of wines. Duck Pond Cellars grows, produces and bottles Chardonnay, Merlot, Pinot Gris, Pinot Noir, Syrah, Gewurztraminer and Sparkling Wines.
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