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2010 Estancia Zinfandel
Blackberry jam, licorice and cinnamon are balanced by soft tannins and a smooth velvety finish.

Estancia Estates winemakers strive to combine the best of both worlds: a state-of-the art winemaking facility, and a traditional, hands-on approach to each grape they produce. In the end, this combination allows them to deliver the hand-crafted quality for which their wines are known. While their cutting-edge facilities enable them to take advantage of the beneficial advances in winemaking technology, their commitment to old world processes results in the complexity and elegance found in artisanal and boutique wines.

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