A blend of Merlot, Syrah, Cabernet Sauvignon, Barbera, Sangiovese, Cabernet Franc, Petite Verdot and Malbec, this comes predominantly from Alder Ridge, a windswept vineyard in the Horse Heaven Hills along the Columbia River. The dusty scents of dry barbecue rubs and five-spice powder evoke the dry heat of the place, but the flavors are saucy with mellow, red cherry fruit edged in smoky tannin. For grilled dry-aged beef.
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