Made from 90% Sangiovese; 10% a combination of Merlot, Syrah, and Cabernet Sauvignon. Aged in a combination of new and older French barriques, Querciabella's Chianti Classico is every bit the aristocrat. It has both power and grace, a heady scent of cherries and herbs from the Tuscan hillsides along with soft ripe tannins and a bright acidity that makes it sing with food. Pour it for pasta e fagioli, for pastas with meat ragù, for roast pork loin or chops grilled with rosemary. 90 Points Wine Spectator!
Querciabella was founded in 1974 by Giuseppe Castiglioni, a collector of French wines and the owner of the largest collection of Louis Roederer Cristal throughout Italy. Querciabella is dedicated to producing among the finest Italian wines where quality begins in the vineyard with minimal intervention so one can produce a wine that is truly a reflection of its terroir” Querciabella wines are all estate bottled and made from selected grapes from the Southeast and Southwest-facing vineyards located high on the hilltop of Ruffoli, in Greve in Chianti.
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