The aromas consist of blueberry and black cherry fruit with elements of vanilla and char from the barrels. Vanilla and mocha flavors coupled with “bigger” jammier fruit are framed by solid tannins and acidity.
Sebastiani Vineyards history dates back to 1825. In that year, the Franciscan fathers of nearby mission San Francisco Solano, assisted by local native Americans, first cleared and planted land for their vineyards. These vineyards are among the oldest vineyard sites in northern California. They were acquired in 1904 by Samuele Sebastiani, the founder of our family winery, who immigrated from the wine producing region of Tuscany, Italy in 1895.
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