The 2006 Janice Cabernet Sauvignon is comprised of 90% Cabernet Sauvignon and 10% Merlot. After fermentation the wine was aged in American and French oak (65% new, 35% neutral) for 30 months. The finished wine produced 285 cases of benchmark Walla Walla Cabernet Sauvignon. This wine possesses terrific ripeness, beautiful, surprisingly sweet, well-integrated tannins, plenty of black and blue fruit flavors, full body, and great balance overall. The wine is ready now but will benefit from a short time in a decanter.
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