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2009 Brassfield Sauvignon Blanc
Whole cluster pressing followed by a slow, 30-day fermentation in all stainless steel brought forward intense aromas of ripe cantaloupe and green melon. Flinty and floral qualities intertwined with a light herbal component enhance the lively mid-palate with a firm acid structure and lingering finish. Enjoy this wine solo, or with prosciutto and cantaloupe, a seafood risotto with wild mushrooms, or baked salmon with a fresh tomato and sorrel beurre blanc.

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