The wine exudes sappy aromas of fresh crushed cranberries and scents of delicate dried herbs. On the palate the dried herb is evident while a wash of sweet cherry and black currant explodes revealing an appealing toasty nuance. As the wine lingers, the slight tartness of cherry pit appears and is complimented with round tannins pulling the flavors out to a soft, satisfying finish.
Lang & Reed Wine Company - Long ago, Tracey and John Skupny thought it would be a unique idea to make the absolutely yummiest 100% Cabernet Franc wine from only the best 100% Napa Valley grapes. At least this idea was generally unique in all of California. Elsewhere in the world however, Cabernet Franc had already been king for centuries. It was in 1993 that they dreamed this whole Franc thing up and after all this time, two wines come forth to tell the tale. One, simply called Lang & Reed by those close at hand, has such a yummy, juicy personality it is deliciously ‘quaffable’. And yet that same friendly nature belies its gently veiled complexity.
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