Step aside and make room for the 2004 Syrah. She’s a rock star—drinkable and delicious, a true up-and-comer in Washington’s soon-to-be-hottest wine category. Spicy cherries, bold jammy fruit, and a hint of moist earthiness come center stage in this 2003 Syrah. Its layers of complexity are backed up with exceptional acidity, mild tannins, and a lengthy finish that won’t soon be forgotten.
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