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2006 Brassfield Sauvignon Blanc
Whole cluster pressing followed by a slow, 30-day fermentation in all stainless steel brought forward intense aromas of ripe cantaloupe and green melon. Flinty and floral qualities intertwined with a light herbal component enhance the lively mid-palate with a firm acid structure and lingering finish. Enjoy this wine solo, or with prosciutto and cantaloupe, a seafood risotto with wild mushrooms, or baked salmon with a fresh tomato and sorrel beurre blanc.
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For Single Bottle Orders Only
Due to the fluidity of the wine market, on occasion certain vintages will sell out or will have been replaced by a new release.
If this occurs for a wine over $15 we will contact you for authorization for a substitution.  For all wines under $15 we will automatically substitute the vintage with one that is available.
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