Betz Family Winery
Since our first vintage in 1997 we’ve had a single minded goal of crafting compelling wines with individual character that are approachable and ageworthy, and which showcase Washington as a distinguished wine region of the world.
By carving out specific vineyard blocks and being meticulous in the vineyard and cellar we are able to achieve the quality we aspire to. As importantly over the years our winery culture has become a way of life in which everyone – our growers, winery team and customers are family.
Today, Betz family Winery is headed by our two families, both committed to be true to our heritage, our family members, and true to what Betz winery embodies: wines of dimension and pleasure, wines that allow the character of Washington to shine through. They are a blend of the best elements of the new and the old worlds; full ripe fruit and yet structured for longevity.
We believe our best wines are yet to come.
Washington’s Columbia Valley is one of the world’s blessed sites to grow classic wine grapes.
• The Betz Family Winery is part of the bigger ‘wine community” family
• World class vineyards and practices, with quality constant improvement
• Nothing happens by chance pay attention to detail every step of the way
• Leave the planet better off than we found it
Our goal is to produce compelling wines with individual character and intensity yet elegant.
Our winemaking starts in the vineyard: over the last 15 years we have partnered with a small collection of select growers in specific vineyards to source fruit to meet our quality and stylistic goals. In each vineyard we collaborate with our growers on specific varieties in specific geographical sites, each identified for its specific combination of soils, aspect, sunlight and temperatures.
Vintage after vintage we work with our growers on the best practices to yield the highest quality grapes we can for that given season. We share common goals, and a work ethic and meticulous attention to detail that satisfies us both. Whether its pruning, thinning, changing the canopy or varying the vine nutrition, we work side by side to get the best results.
Harvest decisions are made by ripeness of fruit, sensory analysis and the weather. From year to year decisions are driven by both flavor and physical maturity. We are looking for the moment where the flavors and balance of the grape hits a maturity level that can support a healthy fermentation.
Once the best clusters are hand picked, pre-sorted and brought to the winery, there are numerous pre-crush analyses. Starting in the lab and finishing with a sensory and visual examination every bin is analyzed and recorded. Every lot of fruit receives this treatment, which becomes the driving force of our crush/fermentation decisions. Using up to date sorting equipment and a winemaker friendly cellar we are able to process our wine 100% by a gravity flow process. This not only reduces the risk of added seed tannin but in general is gentler on the wine.
For more about Betz Family Winery, be sure to visit their website at www.BetzFamilyWinery.com.