Perfecting Your Seasonal Wine Pairings

12/06/2019  \\\  Posted by Jennifer O'Neill  \\\  Wine 101


The festive season is when wine really comes into its own, making up 37% of sales in winter, compared to just 27% during August. However, true wine enthusiasts know that this is a beverage suitable for any time of year. You just have to know which type of wine goes best with the food you are eating. If you are looking for tips in this area, then here is a quick guide to seasonal wine pairings.

A Hearty Choice for the Winter Months

Winter is a time for eating heavier, more filling foods, which are warming and comforting. You will need a wine which can match up to this. Riesling is a hearty white wine which is perfect with roasted carbs or chicken. Meanwhile, red wine perfectly compliments steak or gravy filled dishes. Opt for a rich bottle of Shiraz red to match these heavy flavors. A sweet rose like Zinfandel can be a perfect pairing with Christmas desserts.

Spring into the Night with Unoaked Chardonnay

Spring is one of the most exciting times of year, so your food and wine choices should match. The sun is coming out and the days are getting longer, so opt for an upbeat bottle of chardonnay to match the flavors of ripe leafy greens. In particular, an unoaked bottle is your best bet and should be paired with crisp salads and tropical fruits. A bottle of Pinot Noir is a perfect red wine for special occasions and larger evening meals.

Lighten Up with a Bottle of Rose in the Summer

Summer is the time for lighter snacky meals, so you will need an uplifting and lightly tasting beverage to match. Rose is the obvious choice, going perfectly with mozzarella and cold cut meats. You could also pair a peachy white wine with seafood or a bottle of red Cabernet Sauvignon with barbecue meat.

Viognier and Pinot Gris for the Spooky Season

As fall approaches, your wine choices are bound to shift slightly. In terms of red wine grapes, go for Pinot Gris. This will go perfectly with spiced pumpkin soup. During Thanksgiving, a sharp rose is perfect for heavier meals, while Viognier grapes offer a creamier texture perfect for your mashed vegetables and soups.

Wine is ideal for every month of the year, but the exact choice of drink will vary depending on the season. The above advice will steer you in the right direction, but adjust to your own tastes. This way, you will be able to get the most enjoyment from your wine and food pairings.